You can also, Creamy Vegan Garlic Pasta with Roasted Tomatoes, Spaghetti Squash Pasta with Garlicky Alfredo Sauce. This recipe comes from Minimalist Baker. Cheers, Thanks so much for the lovely review, Jorge. Similar. I’m a bit asparagus fan too! (I don’t usually use soy milk but another recipe I made this week calls for it and I have a good deal left over). The pasta sauce was bland. https://minimalistbaker.com/creamy-vegan-lemon-asparagus-pasta Stir in penne and return to a boil. This is amazing!!! This pasta was so delicious. Surprisingly cheesy and felt like real comfort food! Then I gave it a good blend. I have used this recipe multiple times. A few whizzes in your food processor and voila, almond parm! The only change was I squeezed a full fresh lemon into the sauce and another all over the asparagus to make it extra lemon-y. He says it’s better than regular (dairy) Alfredo sauce!! Sauce could be used for many recipes. I will be running, not walking, to get the ingredients for this dish. If you’re anything like me, leftover pasta is a welcome mid-day treat when you don’t feel like cooking. Can be Glutenfree #VeganRicha #LemonAsparagusPasta 17 gm of protein It never fails,that is why I go to minimalist baker.com to see what I should make. :), We just made a whole lot of soy milk so we used that instead of almond milk and used courgette instead of asparagus, and it turned out perfect. I made this tonight on the spur of moment, since I had all the ingredients. Plus, it’s good for you. 5 stars! Thanks so much for the recipe!!! I added more rue (3Tb flour+3Tb oil) because I wanted the sauce thicker. Next time, I’ll do the asparagus for a shorter time in the oven or even steam them quickly to keep them green(er) and crisp(ier). Thanks for the recipe, it was wonderful and so easy! A healthy and delicious dinner that doesn’t require a ton of effort to make. Divide between 2-3 serving plates (per original recipe // adjust if altering batch size) and top with remaining asparagus. I think Brewers may be just a bit different in flavor–perhaps a tiny bit of bitterness. AMAZING!! Garlicky. Easy, customizable and super delicious. One Pot Vegan Pasta – Healthy, one pot vegan pasta with sauteed mushrooms and eggplant. Season with a healthy pinch each salt and pepper and stir. Will be making it again for sure! & Perfect for a quick-but-healthy weeknight meal. Much love to you. Aw, thanks Christina! Oh my mouth watering amazing! Creamy Asparagus & Lemon Pasta Ingredients 1 bunch asparagus (12 ounces), trimmed and washed Sea salt and black pepper 2 lemons Olive oil 3-4 large cloves garlic, minced (~2 Tbsp) 10 ounces gluten free pasta … Will def make again, it was super simple! I chose to add the lemons on top and squeeze some of juice too. My sauce was a little bit on the thicker end which I did out of choice and I found I could even make a great dip out of it! A vegan pasta that requires simple ingredients and just 30 minutes! Simple, light, delicious. Hmm, and added garlic powder for a quicker and more potent garlic taste. Enjoy this recipe! You can actually just blend the sauce ingredients and then use the heat of the pasta to warm the sauce. Would definitely make again, especially the sauce! I love what a healthy recipe. Creamy Asparagus and Pea Soup. We used smaller bow-ties but I wouldn’t think that would make the recipe awful. Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4 cloves as original recipe is written), mushrooms, and asparagus. Much Love, AnnCates xx Add 3/4 of the chopped asparagus and the cooked pasta to the sauce and toss to coat. Hi Alissa, sorry to hear that! Thanks for sharing, Jena! this was horrible :C everyone hated it, including me. 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